Caramel Apple Cheesecake

November 4, 2021

The tartness of the apple and the sweetness of the surrounding caramel blend perfectly to form a delicious treat of caramel apples, providing a tasty combination for a larger party.



  • 2 cups graham crackers, crumbled finely
  • 2 tablespoons butter, melted


  • 1 1/2 cups canned apple pie filling;
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs


  • 1/4 cup caramel topping
  • 1/2 cup canned apple pie filling


Recipe Directions (inspired by I Am Baker)

Preheat the oven to 350 degrees Fahrenheit 


  • Crush graham crackers in a bag and melt butter in a microwave.
  • Mix together crushed graham crackers and melted butter in a medium bowl.
  • Pour mixture into oiled springform pan and press it down.


  • Carefully spoon apple pie filling onto (not through) the crust in the springform pan.
  • Place room temperature cream cheese in a large bowl, and whip with a stand mixer until fluffy.
  • Add sugar, vanilla extract, and eggs; beat until smooth (before it becomes a liquid consistency).
  • Place pan in oven & bake for 52 minutes, until the cake is set.


  • In a small saucepan over medium heat for 1 min, add apple pie filling and caramel topping. 
  • Spoon the mixture over the top of the cheesecake and spread evenly.
  • Wait for half an hour and then refrigerate until ready to eat.
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