To celebrate the first week back, my two friends, Eddie Shen ‘25 and Tony Liu ‘25, and I decided to celebrate by getting pizza after school. It seemed fitting for a Friday afternoon, so after school,...

Returning to school after a semester abroad came with many surprises, but the most notable was the dining setup, tech, and style transformation. Contrary to last school year’s lunches, in which students...

If you like easy-to-make, fancy-tasting pizza… let me put you on a fabulous discovery: Capello’s Gluten Free Pizza Crust. If you like popovers, this crust tastes eerily similar to a popover, however,...

     Punch Pizza is a popular pizza chain in the Twin Cities. Their pizza is baked in a wood-burning brick oven imported straight from Italy. Personally, I like this style of pizza better than home-cooked...

Ingredients: 1 package of flatbread dough 1 package of shredded mozzarella cheese 1 small container of cherry tomatoes 1/4 cup basil (fresh or dried) 3 large handfuls of arugula 1 avocado 1/4 cup...

Young Joni, owned by Chef Ann Kim, offers a twist on regular pizza. Their wood-fired pizzas are globally-inspired, bringing a variety of flavors. The different types of pizzas had surprising ingredients...

As a vegan, finding vegan pizza has never really been a challenge. However, finding good vegan pizza is another story.      With pizza being one of the most popular foods in America and the number...

If you are considering ordering pizza this fall, Papa John's should rise to the top of your list.      I ordered one pizza with a variety of toppings and flavors. There were a variety of toppings to...

  Oreos and orange juice: This is a refreshing combo that doesn’t leave your cookie soggy like milk. If you’ve ever tried milk and cookies, the cookie soaks up all the milk making it...

This past Friday night, my fellow editors and I went out “socialite style” (term coined by Eve Liu, Managing Editor) in downtown Minneapolis to investigate if Black Sheep Pizza is all that it is...