The News of The Blake School Since 1916

The Spectrum
The News of The Blake School Since 1916

The Spectrum
The News of The Blake School Since 1916

The Spectrum

Science Spotlight: Science of Food

Sophie Skallerud, Staff Writer • March 13, 2017

From an outside perspective, the new Science of Food course seems like a breeze, consumed with baking and eating.      Paige Robichaud ‘17 and Sarah Juang ‘17 agree that, “it doesn’t seem...

Load More Stories