Restaurant Staff Shares Behind the Scenes Perks
Allie Miller, Chloe Countryman, Julia Abraham, Staff Writers
November 5, 2018
Filed under FOOD
The Lowry is an American restaurant located on 21st and Hennepin (about 5 minutes south of the Upper School). Open from 6:30 am to 2 am, the Lowry has countless meal options, with a whole menu just for oysters, and certain breakfast dishes served all day. This past summer, Lucy Kiernat ‘19, worked a...
The Best croissants Minneapolis has to offer
Josh Power, Sports Editor
November 2, 2018
Filed under FOOD
Don’t get me wrong, I’m a huge fan of common pastries. Cookies, cakes, and rolls are all delicious, but my favorite has always been, and always will be the croissant. In my opinion croissants are largely underrated, overshadowed by these more popular and mainstream goods. Looking to publicize cro...
Quick, Healthy Snack Recipes
Jackie Weyerhaeuser, Maddie Pekarek, and Payton Crosby, Contributing Writers
November 2, 2018
Filed under FOOD
Going to Starbucks or other food places can be expensive when you go on a daily basis. These are a few cheaper (and quick) alternatives to snacks you could buy that you can make at home! Avocado with egg: Time: 5-10 minutes Ingredients: 1 slice of bread Avocado Egg Directions: Lightly...
A guide to Hennepin Avenue
Ian Acheson, Julia Abraham, Allie Miller, and Asya Shogren
May 1, 2018
Filed under FOOD
Lowry Hill Meats - 1934 Hennepin Avenue Featuring glass cases displaying meats and cheeses and a blackboard menu of unique sandwiches, Lowry Hill Meats fuses a traditional butcher shop with a modern restaurant. Standouts include the Buttered Radish Sandwich with spicy vegetables and no meat, the bur...
Putting pancake reputations to the test
Allie Miller and Julia Abraham
March 15, 2018
We visited three iconic breakfast hotspots and put their reputations to the test. Our mission was simple: discern the quality of these popular franchises based on their pancakes’ appearance, taste, and price. We started at the Plymouth Original Pancake House; a classic for pancake lovers. We visi...
Esker Grove photo gallery
Ian Acheson, Contributing Writer
March 14, 2018
Filed under FOOD, TOP STORIES
Recipe of the month: dairy free cake donut recipe
March 13, 2018
Filed under FOOD
Ingredients Frosting 1/2 cup soy margarine (or any butter substitute) 1 pound confectioners sugar (about 3 1/2 cups) 1/4 cup coconut milk 1/2 teaspoons vanilla extract Donuts 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon ground cinnamon 3/...
Pho Hao review
Ian Acheson, Contributing Writer
March 5, 2018
Filed under FOOD
Pho Hao is a Vietnamese restaurant that centers around noodle soups and rice dishes. The only branch of this international chain in Minnesota is located on eat street at 2450 Nicollet Ave, a 7-minute drive from school. The environment of the restaurant is small yet efficient. The staff is helpfu...
Applesauce oatmeal pancake recipe
Eliot Mitchell, Contributing Writer
March 5, 2018
Filed under FOOD
Applesauce Oatmeal Pancakes Yields 8 pancakes. Ingredients 1/2 cup flour (all-purpose, or substitute whole wheat flour for half the amount) 1/2 cup oats (quick-cooking or old-fashioned) 1/2 cup milk (fat-free) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 ...
Cram and Caffeinate
Allie Miller and Julia Abraham
March 5, 2018
Filed under FOOD
Peace Coffee - 3262 Minnehaha Ave, Minneapolis, MN 55406 It opens at 6:30 a.m. and closes at 8.00 p.m. on weekdays. Peace coffee is super bright and colorful with a lot of natural sunlight, making it a very fun and lively place. They had a great BOGO deal on the espresso drinks and they...
Trying crazy Pinterest recipes
March 5, 2018
Filed under FOOD
Pancakes on a Stick Instructions (from website) Make pancake batter. Once the batter has been mixed together, place sticks on the griddle (Make sure they have been soaked in water if they are wooden so they aren’t flammable) Spoon the batter into the shape of a circle over each stick. (Be sure not to make them too big so th...
Eco-friendly eating
William Lyman, Off site Editor
March 5, 2018
Filed under FOOD
Farm-to-table restaurants are one of the most exciting trends in sustainable dining in recent years. This restaurant model cuts out the middleman, delivering locally sourced ingredients directly to diners' plates. Farm-to-table eating has become increasingly popular in recent years due to their su...