Macanda, a new restaurant on Lake Minnetonka that serves “an eclectic mix of global flavors in a traditional Mexican structure,” didn’t disappoint. However, after seeing the sizable check, I realized...
Payton Smith, Contributing Writer
• November 4, 2022
Whether it’s through Pinterest, TikTok or Instagram, you’ve probably noticed the new trending boards. Despite the different concepts, they all center on one thing: food. The trend takes a wooden board...
It’s that time of year, the leaves are reddish orange and the weather is a little brisker. This is the perfect time of year for apple cider. This warm flavor filled drink reminds my taste buds of fall...
This year, Taher Corporate Chef Chris Loew brought the Power Bowl Station to the lunchroom. Located in between the two main lunch lines, the station offers an entirely different meal than what is on the...
As someone who keeps kosher, I used to get jealous when I would go out to eat with my friends and they would get hamburgers while I would be stuck with still great, but less desirable options. However,...
Crisp & Green, the popular and expanding Wayzata based salad chain which first opened in 2016, is facing its first big competition: Sweetgreen. Sweetgreen, which first opened in Washington, D.C. in...
Everyone has their specific foods they like and dislike. Some people like salty things, some like sweet. But in the morning before school sometimes there just isn’t enough time to eat those homemade...
Daria Haner, Contributing Writer
• February 3, 2022
You have just arrived home after a long day at school and extracurriculars, dreading your upcoming evening of homework and that essay that you completely forgot about. Rather than directly sitting down...
I was introduced to the Trader Joe's Pumpkin Bread Mix by one of my good friends. One day I heard her talking about how much she loved the mix so I knew I had to try it. I have always loved pumpkin bread...
The ongoing famous debate: Caribou vs Starbucks. Which is better? We ventured out to Edina, MN where we compared two different drinks: hot chocolate and iced black coffee. For each of the drinks, we purchased...
Food is a very important part of being Jewish. It allows us to learn about and appreciate the culture and traditions of our ancestors while simultaneously connecting us to Jews around the world. Because...
In celebration of the Holiday season and in preparation for my Winter Break Christmas festivities, I set out to make a classic and — hopefully near perfect — ginger cookie. I’ve always loved ginger...
