Summer is the season of abundance, offering a colorful array of fruits that not only entice the taste buds but also provide a wealth of health benefits. Whether you’re lounging by the pool, enjoying...

Eight workers. 250 pounds of food a day. Over 500 people to serve. The job of the Taher staff is very time-consuming, difficult, and important; their work often goes unnoticed. Starting between...

An anticipated event for many around the holiday season is Thanksgiving dinner. While many will have a variety of different dishes on their table this Thanksgiving, I am going to give my personal opinion...

As sweater weather comes into full swing and the leaves have started changing colors, it’s clear all that’s needed to provide the best possible fall experience is some cozy fall treats. However,...

         Gustavo Romero and Kate Romero have set out on a mission unlike any other. They look to galvanize Mexican food into a new understanding in two different ways.        The first of...

         This restaurant has flourished into a renowned restaurant locally and is breaking onto the national scene, with Bon Appétit naming it one of the best new restaurants in 2024 and Nixta by...

Citrusy rice, crunchy tortilla chips, fresh pico de gallo, rich guac, creamy queso. These are just a few examples of the various ingredients used and compiled to create robust flavors in what we call Chipotle....

What would you do without food? That’s a great question. Food is an essential part of life, and without it you would die. There are so many foods, however, that it may be hard to pick one. Well, you're...

“Who is Kombucha?” said Joe Erickson ‘26. While some may be familiar with the carbonated drink, plenty of students, such as Erickson, are not. The perception of this drink has changed over time from...

On Nov. 29, the CEO of Taher, Bruce Taher, came to serve Blake paella, an authentic dish from Spain. Taher is the food management service that supplies The Blake School  with all nutritional requests,...