Main dish: Aloo Tamatar Ki Sabji (Potato Tomato Curry) Prep time: 10 mins Cook time: 30 mins  4 servings Ingredients: 2 tbsp oil 1 bay leaf 1 inch cinnamon 2 pods cardamom pinch...

Sage: Cooking dishes commonly made during Diwali and the Hindu Lunisolar month Kartika helped me to better understand some cultural aspects of Diwali and have an opportunity to experience a little snippet...

     Punch Pizza is a popular pizza chain in the Twin Cities. Their pizza is baked in a wood-burning brick oven imported straight from Italy. Personally, I like this style of pizza better than home-cooked...

Ingredients: 1 package of flatbread dough 1 package of shredded mozzarella cheese 1 small container of cherry tomatoes 1/4 cup basil (fresh or dried) 3 large handfuls of arugula 1 avocado 1/4 cup...

Young Joni, owned by Chef Ann Kim, offers a twist on regular pizza. Their wood-fired pizzas are globally-inspired, bringing a variety of flavors. The different types of pizzas had surprising ingredients...

As a vegan, finding vegan pizza has never really been a challenge. However, finding good vegan pizza is another story.      With pizza being one of the most popular foods in America and the number...

If you are considering ordering pizza this fall, Papa John's should rise to the top of your list.      I ordered one pizza with a variety of toppings and flavors. There were a variety of toppings to...

Apples & Granola Fall Breakfast Ingredients:  Serving of Granola: I use Pumpkin Cinnamon Purely Elizabeth granola.  1 apple: I prefer Fuji apples.  3-4 Medjool dates Recipe: This...

Sage: As a Jew, myself, cooking food that I commonly eat during the High Holidays (Rosh Hashanah and Yom Kippur) allowed me to better connect with my own roots and to gain a better appreciation of how...

Turkish Spinach Bourekas  Makes about 40 turnovers  Bourekas, a Sephardic Pastry originating in Turkey, are a favorite appetizers or holiday brunch dish in Israel. They are usually made with phyllo...

What is culture? What makes it unique? What can we do to learn from/about other cultures?  Over this past summer, we continued to ask ourselves these questions, eager to broaden our sense of cultural...