How to: Bake cinnamon rolls
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Ingredients:
1 box white cake mix
2 packages dry yeast
2 1/2 cups warm water
1 tsp vanilla
1 tsp salt
5 cups flower
2 cups white sugar
Cinnamon
1/2 cup softened butter
1 can Duncan Hines Frosting Creations Frosting
- Mix yeast and warm water until dissolved
- Combine cake mix, salt, and flour in a large bowl
- Add water/yeast and vanilla to flour and pink food coloring
- Knead dough with hands until fully incorporated
- Cover tightly in bowl. Let rise for one hour. Punch down and let rise for 30 minutes.
- On a floured surface, roll dough into a rectangle and make about 1/4 in thick
- Melt butter in a bowl, and spread over dough. Sprinkle with brown sugar and cinnamon, covering completely.
- Starting at the opposite end, roll the dough towards you.
- Slice dough into equal parts (about 24 pieces)
- 10. Place rolls in to a pan leaving enough space between. Place in over in 350 degrees for 15-25 minutes or until golden brown.
- 11. Meanwhile, prepare frosting by mixing frosting mix and cinnamon. Spread on hot cinnamon rolls.
Enjoy!
Minneapolis
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