“Who is Kombucha?” said Joe Erickson ‘26. While some may be familiar with the carbonated drink, plenty of students, such as Erickson, are not. The perception of this drink has changed over time from...
Fried pickle on a stick, corn on the cob, Sweet Martha’s Cookies. What do these three foods have in common? They’re all foods at the Minnesota State Fair, a place that you need to go to this year!...
In a list of lunch options, ranging from the main hot lunch, to the improved power bowl station, the sandwich bar, off-campus Kowalski’s, Chipotle, Pancheros runs, or even the “vendies,” the salad...
Pizza, a delicious food from Italy, is a staple in American food culture. In Minnesota, there are a variety of pizza restaurants, some rare, some common. Blaze Pizza, a chain founded in Florida, with the...
When you go out for breakfast, you have to make the ultimate decision: sweet or salty. If you're cool (like me) you obviously choose the salty breakfast, or if you're like my brother, you will probably...
After a long day of school, before sports practices or other extracurricular activities, having a snack can be vital to making it through the afternoon. Whether it’s right after school, late at night...
I’m sure like me, many of you love pasta and find yourself enjoying a bowl after a long day at school. When preparing your pasta, though, it can be tough knowing what kind of red sauce to pair with the...
What I worried about most was being able to eat the same food as my friends and family, the same food I had in my childhood, and the wonderful nostalgia that came with it.
Food is so much more than...
Did you know that there are a-glazing donuts all around the twin cities? This classic American cuisine is loved by many, but I believe there is a difference between a donut you buy at a grocery store,...
The start of a new year means the start of many new years’ resolutions. As 2023 commences, people create goals for themselves for the new year, including fitness, traveling, spending time with family...
Returning to school after a semester abroad came with many surprises, but the most notable was the dining setup, tech, and style transformation. Contrary to last school year’s lunches, in which students...
Macanda, a new restaurant on Lake Minnetonka that serves “an eclectic mix of global flavors in a traditional Mexican structure,” didn’t disappoint. However, after seeing the sizable check, I realized...
