Ingredients:

• 6 tablespoons butter
• 1 1/2 cups chocolate chips
• 1 bag of mini marshmallows
• 1 teaspoon vanilla
• 1 12-ounce box of Golden Grahams cereal

Directions:

• Set one cup of the mini marshmallows aside.
• Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth.
• Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine. (When using this recipe, I would use a little less than the entire box to ensure the bars stay together)
• Press into a 9×13 pan. Let them cool  
• Cut into bars