If you like easy-to-make, fancy-tasting pizza… let me put you on a fabulous discovery: Capello’s Gluten Free Pizza Crust. If you like popovers, this crust tastes eerily similar to a popover, however, I find that it adds more flavor to what is usually a boring, plain tasting pizza crust. This crust is a must have at-home staple and I make sure that I have at least two boxes at-hand in my freezer.
Here’s a recipe that I thoroughly enjoy with this pizza crust: it’s to die for.
Modified Margherita:
This pizza is PERFECTION. It tastes light, fresh and is the perfect pick-me-up on a bad day.
Ingredients:
- Generous amount of cherry tomatoes
- Generous amount of olives
- Fresh rosemary
- Fresh Basil
- Flaky salt (coarse Kosher salt works well too)
- EVOO
- Generous amount of Mozzarella cheese
- Capello’s Gluten Free Naked Pizza Crust
Instructions:
- Preheat the oven to the box’s instructions
- Chop tomatoes in half
- Chop olives in half
- Add Mozzarella, olives, and tomatoes onto the crust
- Add rosemary and basil
- Top with drizzle of olive oil and add a pinch of flaky salt
- Bake pizza in the oven (I suggest 15-18 minutes so it’s crunchier)
- Enjoy! You deserve it!
