Capello’s GF Pizza Crust Provides Comfort

Super easy recipe for restaurant-tasting pizza will wow taste buds

Sage Marmet, Co-Editor-in-Chief

If you like easy-to-make, fancy-tasting pizza… let me put you on a fabulous discovery: Capello’s Gluten Free Pizza Crust. If you like popovers, this crust tastes eerily similar to a popover, however, I find that it adds more flavor to what is usually a boring, plain tasting pizza crust. This crust is a must have at-home staple and I make sure that I have at least two boxes at-hand in my freezer. 

Here’s a recipe that I thoroughly enjoy with this pizza crust: it’s to die for.  

Modified Margherita: 

This pizza is PERFECTION. It tastes light, fresh and is the perfect pick-me-up on a bad day. 


  • Generous amount of cherry tomatoes
  • Generous amount of olives
  • Fresh rosemary
  • Fresh Basil
  • Flaky salt (coarse Kosher salt works well too)
  • EVOO
  • Generous amount of Mozzarella cheese
  • Capello’s Gluten Free Naked Pizza Crust 


  • Preheat the oven to the box’s instructions
  • Chop tomatoes in half
  • Chop olives in half
  • Add Mozzarella, olives, and tomatoes onto the crust
  • Add rosemary and basil 
  • Top with drizzle of olive oil and add a pinch of flaky salt
  • Bake pizza in the oven (I suggest 15-18 minutes so it’s crunchier)
  • Enjoy! You deserve it!
Sage Marmet
Sage Marmet
Sage Marmet