If you like easy-to-make, fancy-tasting pizza… let me put you on a fabulous discovery: Capello’s Gluten Free Pizza Crust. If you like popovers, this crust tastes eerily similar to a popover, however, I find that it adds more flavor to what is usually a boring, plain tasting pizza crust. This crust is a must have at-home staple and I make sure that I have at least two boxes at-hand in my freezer. 

Here’s a recipe that I thoroughly enjoy with this pizza crust: it’s to die for.  

Modified Margherita: 

This pizza is PERFECTION. It tastes light, fresh and is the perfect pick-me-up on a bad day. 

Ingredients: 

• Generous amount of cherry tomatoes
• Generous amount of olives
• Fresh rosemary
• Fresh Basil
• Flaky salt (coarse Kosher salt works well too)
• EVOO
• Generous amount of Mozzarella cheese
• Capello’s Gluten Free Naked Pizza Crust 

Instructions:

• Preheat the oven to the box’s instructions
• Chop tomatoes in half
• Chop olives in half
• Add Mozzarella, olives, and tomatoes onto the crust
• Add rosemary and basil 
• Top with drizzle of olive oil and add a pinch of flaky salt
• Bake pizza in the oven (I suggest 15-18 minutes so it’s crunchier)
• Enjoy! You deserve it!