The News of The Blake School Since 1916

The Spectrum

The News of The Blake School Since 1916

The Spectrum

The News of The Blake School Since 1916

The Spectrum

Minneapolis


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B&PJ’s PB&J Offers Delightful Taste

Try twist on traditional peanut butter and jelly sandwich
Challah+bread+and+apricot+jelly+were+used+to+make+this+sandwich%2C+but+you+can+use+whatever+type+you%E2%80%99d+like.
Emily Rotenberg
Challah bread and apricot jelly were used to make this sandwich, but you can use whatever type you’d like.

In the final episode of “Good Luck Charlie,” PJ Duncan creates a food truck that sells peanut butter and jelly sandwiches. Him and his dad, Bob Duncan name the food truck “B&PJ’s PB&J”.

The show never explicitly gives any type of recipe, but there is a YouTube video of Jason Dolley, the actor who plays PJ, recreating the infamous sandwich. They take the traditional peanut butter and jelly sandwich and add a twist by turning the bread into french toast.

Although I am not the biggest fan of peanut butter or jelly the sandwich was much better than I expected. The peanut butter melted from the hot french toast and this was a delicious twist on your average peanut butter and jelly sandwich.

I highly recommend this dish to anyone who loves peanut butter and jelly sandwiches, but also to anyone who doesn’t particularly enjoy them, like me. This sandwich was definitely a step out of my comfort zone but well worth the end result.

Ingredients:

2-3 eggs

1/2 tsp of cinnamon

1/4 tsp of nutmeg

2 pieces of the bread of your choice

Creamy peanut butter

Jelly

Instructions:

1. Crack two eggs into a bowl and whisk them along with the cinnamon and nutmeg

2. Submerge both pieces of bread into the egg and put the bread into a pan

3. Cook both pieces of bread until golden brown

4. Take the bread out of the pan and spread the peanut butter on one piece of bread and the jelly on the other piece of bread

5. If you’re feeling extra fancy add maple syrup, powdered sugar and fresh sliced strawberries on top!

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About the Contributor
Emily Rotenberg, Editor Emeritus
Hi! I'm Emily, and I am a senior. I have been writing for Spectrum since my freshman year. Previously I was the Niche News Section Leader as well as News, Student Life, and Food Features Editors! Now I am an Editor Emeritus and I help answer questions from the current editorial staff. My favorite part about Spectrum was being creative while making my page on InDesign. Outside of Spectrum, I enjoy traveling, being adventurous with my friends, and grilled cheese!

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