Decked Out Avocado Toast

A fun spin on classic avocado toast adding some fun new flavors into the mix!

Ingredients:

• Bread of choice
• Fresh basil
• Tomatoes
• “Everything but The Bagel” spice
• Finger Limes (or any type of lime)
• Avocado
• Hemp hearts

Instructions:

• Toast the bread of choice.
• Spread a generous amount of avocado on top of the toast.
• Slice tomatoes and add them on top.
• Stack basil leaves and roll them into a line, slice into ribbons. Add on top of the toast.
• Squeeze fresh lime juice or squeeze the insides of a finger lime or two onto the toast.
• Season with salt, pepper, and some “Everything but The Bagel” spice.
• Sprinkle on some hemp hearts for extra protein.

Chia Pudding

A go-to breakfast or snack choice. It’s cold and refreshing with a hint of sweetness. 

Ingredients:

• Milk of choice (I like to use almond or coconut.)
• Chia seeds
• Fruit of choice (I like berries or kiwi.)
• Optional sweetener of choice (I’d recommend agave or honey.)

Instructions:

• Mix two tablespoons of chia seeds with half of a cup of milk. (You can make a larger serving by doubling the amount; just maintain the same ratio.) Place in refrigerator for at least 30 minutes.
• Periodically check on the pudding & mix if the milk and seeds ever separate.
• Mix in sweetener if you’d like after taking out of the fridge.
• Top with fruit of choice, granola, hemp hearts, or whatever you’d like.