Decked Out Avocado Toast
A fun spin on classic avocado toast adding some fun new flavors into the mix!
Ingredients:
- Bread of choice
- Fresh basil
- Tomatoes
- “Everything but The Bagel” spice
- Finger Limes (or any type of lime)
- Avocado
- Hemp hearts
Instructions:
- Toast the bread of choice.
- Spread a generous amount of avocado on top of the toast.
- Slice tomatoes and add them on top.
- Stack basil leaves and roll them into a line, slice into ribbons. Add on top of the toast.
- Squeeze fresh lime juice or squeeze the insides of a finger lime or two onto the toast.
- Season with salt, pepper, and some “Everything but The Bagel” spice.
- Sprinkle on some hemp hearts for extra protein.
Chia Pudding
A go-to breakfast or snack choice. It’s cold and refreshing with a hint of sweetness.
Ingredients:
- Milk of choice (I like to use almond or coconut.)
- Chia seeds
- Fruit of choice (I like berries or kiwi.)
- Optional sweetener of choice (I’d recommend agave or honey.)
Instructions:
- Mix two tablespoons of chia seeds with half of a cup of milk. (You can make a larger serving by doubling the amount; just maintain the same ratio.) Place in refrigerator for at least 30 minutes.
- Periodically check on the pudding & mix if the milk and seeds ever separate.
- Mix in sweetener if you’d like after taking out of the fridge.
- Top with fruit of choice, granola, hemp hearts, or whatever you’d like.
